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Crayfish are characterized by a joined head and thorax, or midsection, and a segmented body. Colors range from a sandy yellow, green, white to pink or dark brown in color.
Crawfish are an especially affordable forage alternative during harvest season which is April to July, but can be stocked anytime of year.
Most crayfish live short lives, usually less than two years. Therefore, rapid, high-volume reproduction is important for the continuation of the species. Many crayfish mate in October or November, with egg laying usually occurring the following spring. The eggs hatch in 2 to 20 weeks, depending on the water temperature.